All the food always is always great. I've been here many times this place is fantastic across the board. Highly recommend and the customer service is fantastic as well.

This is one of my favorite Korean food spots in SLC. It's located in a plaza with lots of parking. I come back because I love the banchans that they give you. The soup was so comforting, and loaded with beef and noodles. When I'm traveling, soup is always good cause it's lighter. I'd definitely come back again with a larger group to try other items. Definitely recommend this spot!

Authentic Korean food which is pricey. The galbi was $40. You can get ayce for that same price in NorCal! The spicy beef soup was more reasonable. Great flavors and the service was good though. Nice, clean modern space. They will happily refill your ban Chan or veggies.

Oh boy do I have a spot for you. My favorite meal here is steamed or fried dumplings, a big bowl of jam bong, and a bottle of that ambrosial raspberry wine. Food - Not only do you get a much larger meal here than you bargained for, but you get a whole row of small condiment bowls to enrich your experience. I've had a number of tasty soups and beef bulgogi here, I don't think there's anything I'd recommend to steer clear of, but the menu is so extensive I don't think I could ever get all the way through it. There seem to be family style options here as well, great for a big group. Service - Good service, not super frilly, but Kim is the sweetest and she's got a great sense of humor. Ambiance - This place is HUGE, clean, well lit, and has lot of seating that can be moved around. Very quiet when it's slow, and very lively when it's full. Again, bring your large groups here! Bonus - The greatest part of BRH is the food (and Kim!), but one of my most favorite things is the location. This restaurant is right next to Chinatown Supermarket in the same strip mall and there are so many options for grocery shopping, boba, and pastries after you've had a filling meal here (honestly I always have leftovers when I eat here, embrace it!).

One of our favorite Korean restaurants! The dinning area is clean, spacious and well lit. The restrooms are also very clean and well lit. I've been here several times and everyone has been sooooo nice! The service is fairly quick and everyone seems happy. They check to make sure you're doing ok and advise on how to best enjoy the meal if it seems you are not familiar. And the best part of course is the food! You get 8 side dishes with your order. Sometimes a few of them may be different from the previous visit, but nonetheless they are all delicious! Our favorites are #8 bibimbap (stone pot) with fried egg and C5- jam bong (seafood noodle soup) spice level 2. The servings are fairly large. We usually ask for an extra bowl to split the noodle soup. Some of the other menu items seem a little pricey, but these two seem to be very well priced for the amount of food you get.

The best Korean restaurant in UT! They recently cut their menu prices it used to be very expensive, but now it's more reasonable. There's no BCD in UT so this is the closest it can get. They have a lot of traditional and legit Korean dishes you would find in CA's K TOWN. Service has always been fast and food is always fresh/hot. The galbi is always marinated well and I love the seafood pancake here. Recently tried the steamed beef dumplings and it was really good, I'd order it again. The food also isn't overly salty like other places.

I'm a Korean-American from Los Angeles, mul-neng-myun (cold buckwheat noodles) is my favorite dish of all time. I tried it here and it was decent, not the best or worst I've ever had, nice a refreshing as it's supposed to be! We got the nengmyun + galbi combo for $39, which was easily enough food to feed 2 of us. The banchan (side dishes were pretty standard as well). We knew that the korean food in Salt Lake City wasn't going to be the most authentic, but it was better than expected, and satisfied my korean food craving. I gave 4 stars instead of 5 for two reasons: 1. it doesn't come with rice, so you have to order separate 2. prices were a bit expensive, usually